Business Plus Accounting Restaurant
Professional v8.0
BPA Restaurant Professional is a robust restaurant POS software
system integrated with a complete business accounting software package
"Business Plus Accounting". As a restaurant owner or operator,
you know that you can be more successful if you can provide a better
experience for your customers and gain greater control over your costs
and profits. Business Plus Accounting Restaurant Professional
8.0 will help you do both. Our Restaurant Software System will
give you the business software solution you need. Built on top of an
award winning, mature accounting system and designed by working closely
with the owners and operators of many different restaurants, BPA Restaurant
Professional gives you the tools you need to run a better business.
This System Includes The BPA Video CD Training Series
For Servers And Managers. It also includes printed manuals for Business
Plus Accounting and Restaurant Operations
"Email Us:"sales@businessoftware.com
Questions
Please Call: (801) 336-3303
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BPA
Restaurant Pro Demo........................................................... |
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BPA
Restaurant Pro
Manual......................................................... |
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BPA
Business Manual................................................................... |
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Software Features of Business Plus Accounting Restaurant
Professional
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Point of Sale
- Comes With Free X-Charge Credit Card Processing Software.
- Supports Touch Screen Entry of Restaurant Orders.
- Supports Keyboard/Mouse Entry of Restaurant Orders.
- Allows Servers to Print Cook's Tickets.
- Allows the cook's ticket to be split between different
Cook's printers. You can have up to five different Cook's
printers for a single order (i.e. kitchen area, sandwich
area, etc.). This saves you the expense of multiple monitors
and computers.
- Allows You To Print the Entire Order or Just New Items
to the Cook's Printers.
- Supports use of a cook's monitor at each cooking station
with a bump button and cook's ticket printing capabilities.
- Allows the manual entry of daily sales, used primarily
by Restaurants who use hand written tickets.
- Supports Table Management.
- Supports Reservations.
- Supports Gift Certificates.
- Supports Coupons.
- Supports Quick Sales For Quick Bar Entries.
- Supports Happy Hour Pricing.
- Supports Lunch Hour Pricing.
- Supports Additional Pricing Options.
- Supports Price Level Pricing For Customers.
- Supports Placing Tickets On Account For Customers.
- Supports Weight Scales.
- Supports Hold And Fire To Aid In Timely Cooking.
- Supports 2 Customer Loyalty Programs.
- Supports Customer Membership Program.
- Supports Scanning of Bar Code SKUs.
- Supports Payment Splits For Items.
- Supports Modifying Of Items And Sides Without Re-entry.
- Supports Turning Menu Item Off When Item Is Out Of Stock
- Supports Duplicate Item Button.
- Supports Customer Preferences.
- Supports Running Of a Tab Using Customer Credit Card.
- Supports Charging Employees For Tip Credit Card Charges.
- Supports Customer Bad Check Lookup.
- Supports Charging a Service Fee For Special Situations.
- Supports On Screen Keyboard.
- Supports Tracking Of Loaned Equipment (Typical Of Catering).
- Exclude an Item From Gratuity.
- Exclude an Item From a Meal Discount.
- Supports 600+ Drink Recipes (Optional).
- Supports Canadian Goods & Services Tax
- Allows Merging of Two Or More Tables.
- Supports Hand Held PCs For At The Table Orders (Call
For Hand Held PCs Pricing).
- Supports multiple languages for menu items, for side
definitions and for menu names (Supports Chinese, Japanese,
Korean, Thai, Greek, Russian, Turkish, Baltic).
- Supports Dine In or Take Out.
- Supports Discounts For Any Order or any Item on an Order
(Password can be required).
- Allows Data File Information to be Accessed by Browsing,
Reporting, and Filtering.
- Allows Data Exporting of All Data.
- Supports Bar Code Printing and Scanning for Gift Store
Operations.
- Show Guest Count Screen During POS Orders.
- Allows Excluding of Items From Gratuity.
- Allows Excluding of Items From Meal Discounts.
- Allows Enabling of Dine In / Dine Out Option On Quick
Sales.
- Supports Automatic Printing of the Cook's Ticket When
An Order Is Cashed Out.
- Allows Requiring of a Manager Password When Manually
Opening The Cash Drawer.
- Tracks Cash Drawer Payouts.
- Supports Inactivity Auto Server Log Out.
- Allows Reviewing of a Table Order While at the POS Screen.
- Supports Arranging Of Tables Like Your Restaurant Layout.
- Prints Reports Showing Daily Sales, Monthly Sales, Yearly
Sales, Sales Per Guest, Tables Per Server, Guests Per Table
etc.
- Allows Server To Print All Open Table Receipts At One
Time.
- Allows Servers to Print & Reprint Cook's Tickets.
- Prints Summary Sales Reports.
- Prints Daily Sales and Labor Reports.
- Prints Table Sales Pre-Posting Report.
- Prints Table Sales Posting Report.
- Prints Sales Margin Reports.
- Prints Monthly Sales Report.
- Prints yearly Sales Report.
- Prints Remove Open Items Report.
- Prints Remove Closed Table Report.
- Prints Complimentary Items Report.
- Prints Discounted Items Report.
- Prints Profit Ranking Report For Sales Items.
- Supports "Nontaxable" Coupon Option To Calculate Tax
Based On Full Value of Items Before Discount.
- Supports Customer Account Swipe Cards For Loyalty Programs.
- Supports Customer Loyalty Credits Function.
- Supports Customer Loyalty Discount Function.
- Supports Scanning of SKUs Or UPCs.
- Supports Corporate Import functions For Importing Backups
From Other Locations.
- Allows Showing Of Subtotal Before Discounts And Comp's
On The Customer Ticket.
- Allows Adding To Gift Card Balances.
- Allows Gift Card Use For Payments In A/R.
- Includes Restaurant "Z Reports".
- Supports Automatically Print the Cook's Ticket When
An Order Is Cashed Out.
Drink Module (optional add-on)
- 697 complete Alcohol recipes
- Recipes can be added to your menu using the built in
liquor tool
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Menu
- Allows Definition of all Menu Items Including Required
Sides, Drink Modifiers, and Cooking Instructions.
- Allows Assignment of Items to One or Multiple Menus.
- Allows You to Assign Descriptions That Appear on Menu
Push Buttons.
- Allows Definition of Cooking Instructions. (i.e. Rare,
Medium Rare, etc.).
- Allows Definition of Sides Lists (i.e. Vegetables, Salads,
Dressings, Soups, Potatoes, etc.). Each Side Can Be Priced.
- Supports 10 Sub Sides Lists. Each Sub Side Can Be Priced.
- Allows Naming Of Side Lists.
- Allows Naming Of Sub Side Lists.
- Allows Definition of Mixing Modifiers for Drinks.
- Allows Definition of Special Notes That Can Be Assigned
To Entrees.
- Allows Unique Special Notes to be entered on the fly.
- Allows The Creation Of a Custom Sides List With Custom
Pricing For Any Menu Item. This Makes the Selection Of Sides
For An Item Very Fast.
- Allows a closed table to be opened by the manager.
- Supports the Defining of seven table areas with 54 tables
per area.
- Supports Removing of Tables (password can be required).
- Supports Comp'ing of Items (password can be required).
- Supports Sale of Miscellaneous Food Items and the assigning
of a price to those Items. Requires Servers to Log into
the Time Clock Before Processing Tables.
- Allows Assignment of Notes to Any Menu Item.
- Allows Assignment of Sides to Entrees (When an Entrees
Requiring a Side is Selected, the Side Options Pop Up Automatically).
- Cook's tickets include all times and all sides belonging
to a Menu Item.
- Cook's tickets include cooking instructions for items
requiring cooking instructions.
Inventory
- Includes a Robust Inventory Management System.
- Allows Periodic Cycle Counting.
- Prints Cycle Count Discrepancy Reports.
- Automatically Adjusts Inventory Based On Cycle Counts.
- Prints Reports Comparing Inventory Used In Sales To
Inventory Used Based On Cycle Counting. This Helps You Identify
Food Waste/Loss and Helps You Correct Inaccurate Recipes.
- Supports Daily Inventory Snap Shot Reports. You Can
Look at Inventory Quantities For Any Date. Supports Remote
Inventory Scanning Using a Hand Held Computer/Scanner and
Allows Inventory Updating Based On Scanned Inventory.
- Allows You To View a Log Of Manual Inventory Changes
To See When Changes Were Made To Inventory.
- Prints Food Cost Reports. Shows Item Revenue as a Percentage
of Sales. Shows Item category Revenue as a Percentage of
Sales etc..
- Tracks Food Waste and Prints Food Waste Report.
- Includes a Robust Inventory Management System, With
Cycle Counting, with Inventory Discrepancy Reports, with
Perpetual Vs Periodic Inventory Reports, with Inventory
Snap Shot Support, with Remote Inventory Scanning And with
Inventory Change Logging.
- Supports Equipment Maintenance Including Scheduling
Preventative Maintenance And Logging Repairs.
Employee
- Contains An Employee Time Clock That Feeds Payroll.
- Prints a Payroll Overtime Report Showing Overtime By
Day And By Week.
- Supports Employee Scheduling and Prints Schedules.
- Prints Hourly Sales and Labor reports allowing you to
monitor number of employees per gross sales.
- Supports Employee Scheduling and Prints Schedules.
- Allows Managers to Require Servers to Cash Out with
Manager before Logging out of Time Clock.
- Allows Employees to Clock Out Without Manager Approval.
Cash Out
- Allows Printing of Multiple Copies of the Credit Card
Receipt.
- Allows Servers to Print Customer Receipts.
- Allows Servers to Accept Cash, Credit Cards, or Checks
for Payment.
- Allows you to Assign a Cash Drawer to a Server Station.
- Allows Different Tax Rates For Different Items (i.e.
Alcohol).
- Supports Splitting Of Order Total Between 2, 3, 4, 5,
or 6 People.
- Warns Server When An Order Is Being Closed But Has Not
Been Sent To The Cook's Printer.
- Warns Server When Cashing Out a Credit Card Order And
No Tip Has Been Entered.
- Supports a special tax for items served at the bar.
- Supports a special tax for Dine Out or Dine In orders.
- Supports Auto Gratuity Calculations Based On The Number
Of Guests At a Table And The Percent of Gratuity that You
Define.
- Allows You To Customize The Customer.
- Supports Manager Adjustment of Server Cash Out.
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Business Plus Accounting Restaurant Professional

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Business Plus Accounting Restaurant Professional 8.0
is a complete Restaurant Point of Sale System built on top
of a complete business accounting system. This means in
addition to running your restaurant floor, BPA Restaurant
Professional can help you track your inventory, your accounts
receivable, your accounts payable, it can help you write
checks and balance your bank account. It can run your payroll,
track maintenance on your equipment, and provide all of
your general ledger and accounting reports. It also provides
over 260 business reports covering all areas of your business!
Not only do you receive the Restaurant Point of Sale Software
but you also receive Point of Sale Modules to run gift stores,
delis, and catering. See description of software features
below.
Purchase our products with confidence.
We are a software engineering company, in business for over 20 years with over twelve thousand business software installations.
When you call for support you will talk to qualified technicians
and professional engineers. Other sellers are often simply
reselling software from other manufacturers. Buying from
Business Software Solutions, you are buying software direct
from the manufacturer. This gives you a direct line of software
support from the creators of the software, and decreases
the price you pay for your software.
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Point of Sale |
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Powerful and Easy to use!

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- Simple Navigation. Functions like splitting tickets,
removing items, quick-payment, print ticket, print cook's
tickets, and many others are available right from the
main POS screen.
- Include up to 14 menus which can be accessed without
scrolling through categories. Over 14,000 items can
be included in the menu.
- Each menu has a unique color to make it easier to
know where you are. Items on a menu can be grouped and
colored together.
- Quick & Easy. One button Quick Sale and One button
Quick Cash out functions. Automatically duplicate an
item with a single button.
- Flexible. Each item can have multiple sides and
modifier lists assigned. Modifiers can include pricing.
Cooking instructions and other notes can be added. Custom
notes can be entered using an on-screen keyboard. Once
an item has been entered, you can edit the item and
the assigned modifiers. Customers can be identified.
Customer notes can be entered. Customer pictures can
be entered and customers can have a variety of special
pricing.
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Security and Accountability |
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- Employees can clock in and out and can log in and
out of the POS screen using the touch screen or using
employee cards.
- Managers can use the touch screen or their manager
password card to authorize restricted functions like
Voiding Tickets or Comp'ing items.
- You can restrict actions that might allow employees
to steal from you, such as removing items after a cook's
ticket has been printed.
- All transactions are assigned to the server and
you can reconcile each server
- The software includes a security events module that
will interface with your video security cameras. You
can print reports and then view the events on your security
videos. Security reports show items that have been removed,
tickets that have been voided, items that have been
comp'ed, discounted items, coupons used and other user
definable security events.
- Print reports showing items that have been removed,
tickets that have been voided, and items that have been
comp'ed or discounted.
- The password system allows you to specify which
software modules and functions each employee has access
to and creates a log entry each time a password is entered
so you can track what your employees are doing.
- Specify which software modules and functions each
employee has access to.
One restaurant owner reported firing his whole staff
after upgrading to BPA Restaurant Professional and finally
being able to see how dishonest his employees were!
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Accounting Functions |
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BPA Restaurant Professional 8.0 is built on our Business
Plus Accounting software package, and includes a complete
set of business and accounting tools fully integrated with
the restaurant point of sale.
- Includes all of the functions of a complete Accounting
System, including Accounts Payable, Accounts Receivable,
Traditional Customer Ordering and Point of Sale, Vendor
Ordering and Inventory, Hundreds of Reports, and many
other features.
- Includes a payroll module which is integrated with
the employee time clock.
- Includes an equipment maintenance and tracking module
for tracking your restaurant's equipment
- Transactions from the Restaurant Point of Sale are
posted into the general ledger and you get accurate
financial reports
- The product recipe and inventory system pull appropriate
ingredients from inventory for each item you sell, and
allows you to automatically generate vendor orders for
your ingredients and other inventory items
- Product sales and costs are combined with overhead
costs in the general ledger for a true picture of your
profitability
See below for a more complete list of accounting functions!
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Accounting Features
- Accounts Receivable
- Accounts Payable
- General Ledger
- Customer Orders
- Cash Drawer/Point Of Sale
- Vendor Orders
- Product Receiving
- Payroll
- Inventory Management
- Client Contacting
- Quotes
- Bar Code Printing
- Mail Merge
View A Complete List Of Accounting Features
System Requirements
256MB Ram, Pentium level PC, CD-ROM Drive
Windows 2000/XP
Email Us:sales@businessoftware.com
Questions Please Call: (801) 336-3303
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BPA Restaurant Professional $70.00 |
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When You purchase hardware
from us the software is FREE! |
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