What do Olive Garden, Red Lobster, and Texas Roadhouse all have in common? If your taste buds reminded you of the very first bite of fresh bread you can experience at each of these locations, you answered correctly. In this economic downturn many restaurants have shied away from complimentary bread to start a meal. Maybe the real questions should be can you afford not to offer a fresh baked complimentary introduction to dinner? Read more at Restaurant Management Magazine and you may change your mind.