There is a strong power surge at your business that affects your entire POS (Point of Sale) system. You lose your accounting information, your sales information, and your employee information. How quickly and how easily can you get all of that information back? How quickly can you be back up and running?

In the early 1950s, the shopping scene was much different from the operations of store owners of today. The way people lived was changing, in part because:

What you need to know before you buy a POS system really boils down to one, basic question: What is included? Okay, it’s a little more complex than that, but that really is the gist of it. We’ve put together a list of questions you should know the answers to when purchasing a new POS system.

If your company has been in business for a while, you have probably had your fair share of experiences working with point of sale systems. However, you may not have yet made the jump to more modern forms of POS systems. If this is the case, you may have no idea about the cost, space, and time saving benefits you are missing out on.

Before point of sale systems became mainstream, it was very difficult for restaurant owners to compile all the data necessary for them to see the true health of their business. However, with the reporting tools that are now available on most current POS systems, it is so much easier to find the information needed to make critical decisions about the future well being of your restaurant. Here are some of the amazing features that POS reports automatically provide in order to give restaurant owners all the information they need in one place.

What is something that retailers, restaurants, and hotels have in common? They all use a point of sale (POS) system. A POS system is essentially the place where a transaction is made. The checkout stand at a grocery store, the front desk at the hotel, or the computer where your server rings in your food are all POS systems. They allow businesses to instantly track inventories and compile sales data. As technology has advanced, more and more ways to implement a POS system have become available.

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With a restaurant point of sale system, you can work smarter, not harder. Find out how!

Learn more about the elements of Point of Sale systems in order to better equip your restaurant and increase accuracy and efficiency

BPA Restaurant Professional and Delivery Professional have the option to print modifiers on the kitchen ticket in red or bold. If you have a supported printer, follow this guide to configure color accent printing

A POS system, or point of sale system, is instrumental in the operation of a successful restaurant. This is equipment that facilitates the ordering and checkout process, and these functions ultimately promote efficiency within the restaurant. Without a POS system, your staff may be required to physically jot down orders on a notepad, hand them to the kitchen staff, and compute totals with a calculator. While there are several systems available for you to consider, the best restaurant POS systems can be found at Business Software Solutions.